Aluminum foil
Preheat 325 degree oven
1 Rack of Pork ribs
1 c Pork Rub
2 tbls. Liquid smoke
Place ribs on a baking sheet with foil placed over baking sheet. Rub ribs with pork rub then drizzle liquid smoke over the ribs. Wrap foil tightly around ribs place in oven for 3 hours.
Kombucha BBQ
1/2 c Homemade Ginger Kombucha
2c Organic Ketchup
2 tbls Siracha
1/2 c Molasses
1/2 c agave
2 tsp. red pepper flakes
1 tsp. salt
1 tsp. pepper
1tsp onion powder
1 tsp. garlic
Place ingredients into sauce pot and simmer. Once ribs are cooked .Easily able to pull of the bone. Baste with BBQ sauce re[place into oven on 400 degrees for 15 mins. Or until ribs are caramelized in color.
Place on a plate and enjoy with some roasted brussel sprouts and sweet potato mash.
This is a great dish to throw in the oven early Sunday morning and take to the pool ready to go. Or on a lovely Sunday pic-nic. Let me know how it works out for you. If you have any questions please ask. I sometimes take for granted how easy things come to me being I've been doing it forever.
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