SPINACH ARTICHOKE WHITE QUESO

THIS IS FOR ELIZABETH!!!
SAUTE'
 1/2 C. ONION
 1/4 C. GARLIC
1 C. ARTICOKE HEARTS CHOPPED

SEPARETLY
2C. LIGHTLY SAUTEED CHOPPED SPINACH
1TSP. CRUSHED RED PEPPER
1/2 TBLS. SALT AND PEPPER MIX

MELT IN LARGE POT OR DOUBLE BROILER
1/2 GALLON WHOLE MILK
2 1/2 LB WHITE QUESO (EASYMELT)
1 QT. SHREDDED PEPPER JACK
MELT ON LOW WHISK CONSTANTLY SO IT DOSENT BURN!!!
1/2 CUP OF MELTED BUTTER
1/2 CUP FLOUR
COMBINE TO CREATE A SLURRY
WHISK INTO QUESO ONCE ITS MELTED WHILE BRINGING IT UP TO MED HEAT
IT WILL THICKEN THEN ADD ALL OTHER INGREDIENTS AND ENJOY!!!
SERVE WITH PITA CHIPS OR TORTILLA CHIPS
SPREAD ON YOUR FAVORITE SANDWICH OR A TWIST ON A PHILLY CHEESE STEAK.